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July 15, 2020 Recipes

Jungle Bird

Ingredients 

  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1 1/2 oz fresh pineapple juice
  • 3/4 oz Campari
  • 1 1/2 oz dark rum (preferably Goslings)
Garnish: Fresh pineapple chunks

Directions

  • Combine all ingredients in a shaker tin, add ice, and shake well.
  • Strain into a chilled rocks glass over fresh ice.
  • Garnish with a skewer of fresh pineapple chunks.

Recommended tools for this cocktail

  • Jigger
  • Shaker tin
  • Hawthorne strainer
  • Citrus juicer
  • Rocks glass

Categories: Recipes

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