COCKTAILSPECS logo

What would you like to drink?

Spirit

Style


Down

Sazerac

 

Ingredients 

  • 1 sugar cube
  • 7 dashes Peychaud's bitters
  • 2 oz rye whiskey
  • ¼ oz absinthe
Garnish: lemon twist

Directions

  • Add sugar cube to a mixing glass and douse with bitters.
  • Muddle sugar cube and bitters into a paste with a muddler.
  • Add rye whiskey and ice to the mixing glass.
  • Stir until chilled and diluted.
  • Rinse neat glass with absinthe and discard any extra.
  • Strain into rinsed neat glass.

Gin

White Negroni

 

Ingredients 

  • 1 oz Suze
  • 1 oz Blanc vermouth
  • 1 oz gin
Garnish: lemon twist

Directions

  • Combine all ingredients in a mixing glass.
  • Add ice and stir until chilled.
  • Strain into a rocks glass over fresh ice.