Ingredients
- 1 sugar cube
- 7 dashes Peychaud's bitters
- 2 oz rye whiskey
- ¼ oz absinthe
Garnish: lemon twist
Directions
- Add sugar cube to a mixing glass and douse with bitters.
- Muddle sugar cube and bitters into a paste with a muddler.
- Add rye whiskey and ice to the mixing glass.
- Stir until chilled and diluted.
- Rinse neat glass with absinthe and discard any extra.
- Strain into rinsed neat glass.
