Ingredients
- 1 sugar cube
- 2-3 dashes Angostura bitters
- 2-3 dashes Orange bitters (optional)
- 2 ounces Rye or bourbon
Garnish: Orange and lemon peel
Directions
- In a rocks glass, muddle the sugar cube or sugar with Angostura bitters (add a splash of water if desired to help dissolve the sugar).
- Add whiskey and ice (preferably a large cube) and stir well.
- Garnish with lemon and orange peel.
Recommended tools for this cocktail
- Barspoon
- Rocks glass