Ingredients
- 2 ounces Gin
- 1/2 ounce Maraschino liqueur
- 1/2 ounce Crème de violette or Crème Yvette
- 3/4 ounce fresh lemon juice
Garnish: Brandied cherry
Directions
- Combine all ingredients in a shaker tin with ice and shake.
- Strain in to a chilled coupe glass.
- Garnish with a brandied cherry.